Where is Rethymno Located?

Rethymno is a picturesque city nestled on the northern coast of the Greek island of Crete. Situated between the bustling cities of Heraklion and Chania, Rethymno offers a perfect blend of rich history, stunning beaches, and vibrant culture.

When is the Best Time to Visit Rethymno?

Rethymno enjoys a Mediterranean climate, characterized by hot, dry summers and mild, rainy winters. The peak tourist season typically spans from June to August when the weather is warmest, and the sea is perfect for swimming. However, for those who prefer milder temperatures and fewer crowds, the shoulder seasons of spring (April to May) and autumn (September to October) offer pleasant weather and more affordable accommodation options.

Experience Rethymno's Vibrant Culinary Scene

Indulge your senses in the flavours of Rethymno's renowned cuisine. From traditional Cretan tavernas to modern gastronomic delights, the city offers a culinary journey like no other. Savour local specialities such as dakos, moussaka, and fresh seafood, and discover why Rethymno is a paradise for food lovers.

1. Dakos: A Cretan meze consisting of a barley rusk topped with chopped tomatoes, feta or mizithra cheese, olives, and oregano, drizzled with olive oil.

2. Moussaka: A popular Greek dish made with layers of eggplant, potatoes, minced meat (usually lamb or beef), and topped with a creamy béchamel sauce before baking.

3. Stifado: A hearty stew typically made with beef or rabbit, cooked slowly with onions, garlic, tomatoes, red wine, and a blend of spices like cinnamon and cloves.

4. Bougatsa: A sweet or savoury pastry made with thin layers of phyllo dough filled with either a custard cream or a savoury mixture of cheese and herbs.

5. Kalitsounia: Small, sweet or savoury pastries filled with various ingredients such as cheese, herbs, or sweetened ricotta cheese, then baked or fried.

6. Sfakian Pita: A traditional Cretan dish consisting of a thin, crispy dough filled with cheese (often local mizithra cheese) and honey, then folded and fried until golden brown.

7. Grilled Seafood: With its coastal location, Rethymno offers an abundance of fresh seafood, including grilled octopus, sardines, shrimp, and squid, often seasoned simply with olive oil, lemon, and herbs.

8. Yemista: Stuffed vegetables, typically tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat, then baked until tender.